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Bonsalute -Japanese and western buffet-

Special menu

●GYU-NABE(beef pot)
Japanese dish made of beef, vegetables, tofu, and noodles simmered in a sweet sauce called, warishita.

●TKG(Tamago Kake Gohan)
Raw egg with rice is one of the typical rice. Gorobei soy sauce, made in Tokyo, goes very well with TKG.

●Shio-musubi(salted rice ball)
The most basic onigiri with natural sea salt of Ogasawara.

Restaurant chef cooks pancakes in front of you. Enjoy it with homemade jam or red bean butter paste.

From 7:00 am to 10:00 am.

2,200JPY (tax included)

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